Dr. Khin Sandar Myint

Associate Professor

B.V.Sc., M.V.Sc.

09-000-0000 drkhinsandarmyint@uvsyezin.edu.mm

No.Research TitleAuthorsJournal/ProceedingsDatePage
1Evaluation on Nutritive Values And Fermentation Characteristics of Pulse Crop Residues through In Vitro Gas Method  Khin Sandar Myint1, Min Aung1, Moe Thida Htun2, Aung Aung2 and Khin San Mu*1 Department of Animal Nutrition. Department of Biochemistry and Physiology University of Veterinary ScienceProceedings of International Joint Symposium on Challenges for the Educational Development on Agriculture and Food Resources in Tropical Asia, Pathein University, Myanmar. Volume 1, No.2.26-27 September 2019. 36-42
2Effect of Diets Containing Pulse Crop Residues on Nutritive Values And Fermentation Characteristics through In Vitro Gas Method                                    Khin Sandar Myint1, Soe Min Thein1, Min Aung1, Moethida Htun2, Aung Aung2 and Khin San Mu*1   Department of Animal Nutrition. Department of Biochemistry and Physiology University of Veterinary ScienceProceedings of the 13th Agricultural Research Conference on “Health and Safety in Agriculture”, Yezin Agricultural University, Myanmar.16 January 2020.  22-33.  
3Evaluation on Degradation Characteristics And Energy Protein Synchronization Ratio of Diets Containing Different Pulse Crop Residues Through In Situ Method.  Khin Sandar Myint1 , Min Aung2 , Moe Thida Htun3 , Aung Aung4 and Khin San Mu*5   Department of Animal Nutrition. Department of Biochemistry and Physiology University of Veterinary Science.  Proceedings of the Research Conference Centenary of the University of Yangon.19-20 November, 2020impress
4Effects of dietary supplementation of enzyme and probiotics on growth performance and nutrient digestibility of broiler chickens.  Aye Chan May, Soe Min Thein, Yin Yin Kyawt, khin Sandar Myint, Min Aung, Aung Aung, Khin San Mu (2020).Proceeding of the conference and annual meeting of Myanmar Veterinary Association, University of Veterinary Science, Yezin, Nay Pyi Taw, 14-15th, December. pp. 181-1902020 
5Evaluation on nutritive values and In Vitro fermentation characteristics of different parts of green gram and black gram residues.Khin Nandar Soe, khin Sandar Myint, Min Aung, Yin Yin Kyawt, Aung Aung, Khin San MuProceeding of the conference and annual meeting of Myanmar Veterinary Association, University of Veterinary Science, Yezin, Nay Pyi Taw, 14-15th, December. pp. 130-1352020 
6Effects of diet containing Albizia saman pods and Leucaena leucocephala leaves on voluntary feed intake and nutrient digestibility of goats.Thet Thet Tun, khin Sandar Myint, Min Aung, Yin Yin Kyawt, Aung Aung, Khin San Mu, Soe Min TheinProceeding of the conference and annual meeting of Myanmar Veterinary Association, University of Veterinary Science, Yezin, Nay Pyi Taw, 14-15th, December. pp. 121-1262020 
7Comparative effect of feeding chickpea and garden pea husks on nutrient intake, nutrient digestibility and growth performance of dairy male calves  Aye Aye Sane1,2, Khaing Shwe Sin Soe2, Khin Sandar Myint2, Min Aung2,3, Khin San Mu2 and Yin Yin Kyawt2 2Department of Animal nutrition  Proceeding of the first agricultural research conference, Department of Agricultural Research, Yezin, Nay Pyi Taw,June, 2022In Press
8Evaluation of locally produced distiller dried grains with soluble (DDGS) in dairy nutrition    Khaing Shwe Sin Soe1, Khin Sandar Myint1, Yin Yin Kyawt1, Khin San Mu1 and Min Aung1,2 * 2Department of Animal nutrition  Proceeding of the first agricultural research conference, Department of Agricultural Research, Yezin, Nay Pyi Taw,June, 2022In Press
9Effects of distillers dried grain with soluble (DDGS) supplementation on nutrient intake, digestibility and growth performance of dairy male calves  Khin Su Htwe Kyaw1,2, Khaing Shwe Sin Soe2, Khin Sandar Myint2, Min Aung2,3, Khin San Mu2 and Yin Yin Kyawt2 2Department of Animal nutritionProceeding of the first agricultural research conference, Department of Agricultural Research, Yezin, Nay Pyi Taw,June, 2022In Press